- It is a multi-enzyme compound formulated to improve the digestibility of shrimp and tilapia. It acts by splitting non-starch polysaccharides (NSP's) from raw materials of plant origin used in modern animal nutrition. This formula was developed considering the hydrolysis of NSPs from diets made mainly from corn, sorghum, soybean cake, full-fat soybeans and DDGS. It also contains a combination of 3 proteases that work synergistically with the proteases produced by animals. Finally, it contains a 6-phytase of bacterial origin from E coli.
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